GLUTEN FRIENDLY

 

appetizer FAVORITES

 

Kale Bacon Artichoke Dip-crisp bacon, kale, artichokes, cream cheese, cheddar, crispy tortilla chips 13

 

**Also note that the tortilla chips are Gluten free but are not cooked in a gluten free fryer!

 

 

garden Fresh

 

Caesar Salad- Fresh grated parmesan cheese**(No croutons) 10

Warm Spinach Salad- sautéed artichokes, maple peppered bacon, parmesan cheese and roma tomatoes, tossed with basil aioli and fresh spinach 12 ¾

 

Berry Spinach Quinoa Salad- baby spinach, quinoa, smoked gruyere cheese, spiced walnuts, blueberries and oranges, mango ginger vinaigrette  13 ½   **(No spiced walnuts or ginger sauce on chicken, salmon or shrimp)

 

Tuscan Kale Salad- kale, spinach, apples, crisp bacon, sweetie drop peppers, spiced walnuts, and brie cheese in a fig balsamic aioli  13 ½   **(No spiced walnuts)

 

 

add to any salad: all-natural chicken 4 ½  | baby shrimp 5 ½ 
| fresh salmon 5 ½

 

 

burgers + sandwiches

Served with fries or salad (substitute sweet potato fries for 2 )

 

7 oz Sirloin Burger- All-Natural grass fed sirloin patty grilled with cheddar, mayo, lettuce, tomato, pickle, mustard.  16 ½

Add Bacon, or Mushrooms.  1 ½

 

Chicken Club- Grilled chicken, with maple peppered bacon, mayo, lettuce, tomato.  16 ¼

 

Brie Chicken- Grilled chicken, brie cheese, tart apples, fig balsamic aioli, roast red peppers, spinach.  16 ½

**These sandwiches need to be ordered with a gluten free Bun.

 

 **Also note that the fries and sweet potato fries are Gluten free but are not cooked in a gluten free fryer!

 

Phoenix Grill Restaurants are not gluten-free restaurants and can take no responsibility should any cross-contamination occur between foods.  This menu is offered to assist you with your dietary needs and concerns, but you must be aware that cross-contamination can occur and consider this information seriously.

 

 

 

 

pizza   **order with gluten free crust!

 

Roast Vegetable- Roast red pepper, zucchini, artichokes, pesto aioli, bruschetta, feta, balsamic glaze.  18 ¼

 

 

Santé Fe Club- Roast chicken, chipotle ranch sauce, tomato, bacon, mozza, avocado aioli.  18 ¼

 

Margarita- Homemade tomato sauce, mozza, fresh basil.  15 ½

 

asian bowls +pastas

 

Island Curry Rice Bowl- spicy green coconut curry, stir fried vegetables, mango salsa, and coconut jasmine rice 14  **(No spiced cracker garnish)

add to above bowls: all-natural chicken 4 ½  | baby shrimp 5 ½           | fresh salmon 5 ½

 

 

chicken + ribs++ fish

 

 

Cajun Chicken- Grilled breast of chicken with Cajun seasonings served with mashed potatoes and seasonal vegetables. **(No crispy onions on mashed potatoes)20 ¾

 

Lemon Pepper Salmon- Grilled salmon with lemon pepper seasoning, coconut jasmine rice, seasonal vegetables.  23 ½

 

Roasted BBQ Ribs- Full rack of baby back ribs slow roasted in bbq sauce, mashed potatoes, seasonal vegetables.

**(No crispy onions on mashed potatoes)  27 ¼

Half Rack BBQ Ribs.  19 ¼

**(No crispy onions on mashed potatoes)

 

steaks

 

8 oz SIRLOIN- Grilled to your preference and served with seasonal vegetables and mashed potatoes.

**(No crispy onions on mashed potatoes) 25 ¼

 

10 oz NEW YORK- Grilled to your preference and served with seasonal vegetables and mashed potatoes.

**(No crispy onions on mashed potatoes) 29 ¾

 

10 oz NEW YORK- Topped with peppercorn sauce.

**(No crispy onions on mashed potatoes) 31 ¼

 

add to your steak: sautéed mushrooms  4 ½     |sautéed garlic baby shrimp 5 ½

 

rare..  cool, red centre

medium rare..  juicy, warm, red centre

medium..  juicy, warm, pink centre

medium well..  hot, some juices, hint of pink

well done..  hot, cooked throughout

 

Phoenix Grill Restaurants are not gluten-free restaurants and can take no responsibility should any cross-contamination occur between foods.  This menu is offered to assist you with your dietary needs and concerns, but you must be aware that cross-contamination can occur and consider this information seriously.

 

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