appetizer FAVORITES Cajun Shrimp Tacos- cajun shrimp, mango tomato cucumber salsa, avocado aioli, chipotle ranch, crisp wonton shell 13 Butter Chicken Tacos- freshly made butter curry sauce with couscous and mango pineapple salsa, crisp wonton shell 13 Crab Spinach Artichoke Dip-crab, spinach, artichokes, cream cheese, cheddar, crispy tortilla chips 13 ¼ Butternut Squash Ravioli-brown butter sage and candied walnut cream sauce with arugula 13 Chili Chicken- sweet spicy thai chili glaze, crispy chips 13 Brie Quesadilla- brie cheese, toasted walnuts, apple slices, strawberry chili jam 12 ½ Lobster Quesadilla- lobster blend, brie cheese, asparagus, roasted red peppers, mozza, sweet chili aioli 13 ½ Ginger Beef- crispy noodles, sweet and spicy ginger sauce, scallions 13 Lemon Pepper Calamari- seasoned with lemon pepper and served with a chipotle ranch dip and yogurt dill dip 13 ¼ Salt and Pepper Ribs- boneless breaded pork dry ribs tossed in coarse salt and pepper with honey lime dip 13 Chicken Tenders and Fries- breaded chicken tenders served with plum sauce and shoestring fries 12 Corn Chowder- fresh cream, new potatoes, sweet corn and black forest ham 7 ¾ Beef Barley- beef slowly simmered in a rich stock with pearl barley, celery and potatoes 7 ¾ Large bowls of soup 9 ¾ Soup and Salad- pick a soup with choice of mixed greens or caesar salad 13 ½ garden Fresh Caesar Salad- fresh grated parmesan cheese, croutons 10 ¼ Warm Spinach Salad- sautéed artichokes, maple peppered bacon, parmesan cheese, roma tomatoes, basil pesto aioli 13 ¼ Tuscan Kale Salad- kale, spinach, apples, crisp bacon, sweetie drop peppers, spiced walnuts, and brie cheese in a fig balsamic aioli 13 ¾ Roasted Beet Salad- balsamic beets, arugula, cucumber, red pepper, slaw, spiced almonds, goat cheese, pomegranate balsamic vinaigrette 14 ¼ Berry Spinach Quinoa Salad- baby spinach, quinoa, smoked gruyere cheese, spiced walnuts, blueberries and oranges, mango ginger vinaigrette 13 ¾ add to any salad: chicken 4 ½ | baby shrimp 5 ½ 
| fresh salmon 5 ½

burgers + sandwiches

served with: fries | mixed greens | caesar salad

substitute: soup | sweet potato fries | parmesan fries for 2

 

7 oz Sirloin Burger- all-natural Alberta grass fed sirloin patty with cheddar, mayo, lettuce, tomato, pickle, mustard 15 ¾

Add Bacon, or Mushrooms 1 ½

 

Chipotle Burger- Smoked gruyere cheese, pepper bacon, JD BBQ sauce, fried shoestring onions, chipotle ranch, ketchup, lettuce, tomato17 ¼

 

Mushroom Mozza Burger- sautéed mushrooms, melted mozza, truffle parmesan aioli, ketchup, lettuce, tomato17 ¼

 

Steak Sandwich-all natural flat iron steak, toasted focaccia, garlic aioli, crispy onions and choice of side 17 ¼

 

Oven Roasted Turkey Brie- oven roast turkey, brie cheese, strawberry chili jam, mayo, lettuce, tomato 15 ¾

 

Chicken Club- grilled chicken, with maple peppered bacon, mayo, lettuce, tomato 15 ½

 

Brie Chicken- grilled chicken, brie cheese, tart apples, fig balsamic aioli, roast red peppers, spinach 15 ¾

 

Chicken Quesadilla- roast chicken, basil pesto aioli, mozza cheese, tomatoes, bruschetta, sour cream 15 ½

 

Pesto Garden Burger- grilled mushroom vegetable patty, cheddar, roasted red peppers, lettuce, tomato 15

 

Buffalo Chicken Wrap- fried chicken tossed in hot sauce, fresh tomatoes, cheddar, lettuce, tomato tortilla  15

 

 

asian bowls + pastas

 

Asian Noodle Bowl- garden veggies steamed in a light ginger oyster sauce on a bed of soft and crispy egg noodles 14 ½

 

Shanghai Pepper Stir Fry- spicy black pepper sauce, bell peppers, snow peas, mushrooms, onions and kale on a bed of soft and crispy egg noodles 14 ½

 

Island Curry Rice Bowl- spicy green coconut curry, stir fried vegetables, mango salsa, and coconut jasmine rice 14 ½

 

Penne Alfredo- fresh alfredo sauce with garlic, cream, and parmesan cheese 13 ¾

 

add to above bowls: chicken 4 ½  | baby shrimp 5 ½                         | fresh salmon 5 ½

 

Seafood Linguini- shrimp, scallops and salmon, white wine tomato cream sauce, zucchini, spinach, capers 19 ¾

 

Lobster Carbonara Penne- lobster blend, pepper bacon, sundried tomato, peas, creamy alfredo sauce 19 ¾

 

 

pizza

 

Roast Vegetable- roasted red peppers, zucchini, artichokes, pesto aioli, bruschetta, feta, mozza, balsamic glaze 16 ½

 

Santé Fe Club- roast chicken, chipotle ranch sauce, tomato, bacon, mozza, avocado aioli 16 ½

 

Shrimp Pesto- baby shrimp, roast mushrooms, artichokes, goat cheese, pesto aioli, mozza, bruschetta, arugula 16 ½

 

Margherita- homemade tomato sauce, mozza, fresh basil 13 ¾

 

chicken + ribs++ fish

 

Chicken Neptune- grilled chicken breast, crab spinach and cream cheese, mashed potatoes, seasonal vegetables  23 ¾

 

Bistro Chicken- all natural chicken supreme breast, chipotle honey walnut crust, baby gnocchi with asparagus and zucchini and tomato in garlic butter 23 ¾

 

Orange Salmon- grilled salmon, sweet orange soya glaze,                         coconut jasmine rice, seasonal vegetables 24 ¾

 

West Coast Salmon- fresh salmon, light cajun spice, avocado aioli, mango salsa, quinoa, tomato, zucchini, asparagus  25 ½

Roasted BBQ Ribs- full rack of baby back ribs slow roasted in bbq sauce, mashed potatoes, seasonal vegetables  27 ¾     Half Rack BBQ Ribs 19 ½

 

steaks

 

8 oz SIRLOIN- grilled to your preference and served with seasonal vegetables and mashed potatoes 25 ¾

 

10 oz NEW YORK- grilled to your preference and served with seasonal vegetables and mashed potatoes 29 ¾

 

add to your steak: peppercorn sauce or Cajun spice 1 ½      |sautéed mushrooms  4 ½   |sautéed garlic baby shrimp 5 ½

 

rare..  cool, red centre

medium rare..  juicy, warm, red centre

medium..  juicy, warm, pink centre

medium well..  hot, some juices, hint of pink

well done..  hot, cooked throughout

 

treats homemade

 

White Chocolate Brownie- a warm white chocolate brownie, dark chocolate ice cream, fresh toffee sauce, chocolate sauce and whip cream  8 ¾

 

Coffee Toffee Mudslide Pie- layers of coffee and french vanilla ice cream, chocolate fudge cookie crumbs, warm mocha sauce, fresh toffee sauce, toasted almonds  8 ¾

 

Apple Blueberry Crumble- granny smith apples, blueberries, brown sugar, cinnamon cream, walnut oat crumble served warm with vanilla ice cream  8 ¾

 

Feature Dessert- ask your server for the current creation 8 ¾

house wine

Glass 7oz – 9 ¼    1/2L - 22 BTL -30

Pinot Grigio.. Barefoot, United States

Cabernet Sauvignon.. Barefoot, United States

 

summer sangria-Lini’s

Barefoot Refresh Crisp Wine & Bellini Slush

      Pick Red or White     Glass 6 oz-  8 ¾

 

sparkling

Prosecco… LaMarca.. Italy, 187ml - 9

 

one price Wine

Glass 7oz – 10 1/2L – 23 ½  BTL -32

 

Riesling.. Cedarcreek, Okanagan, B.C.

Gewürztraminer.. Fetzer Valley Oaks, United States

Pinot Grigio.. Zenato, Italy

Chardonnay.. William Hill, North Coast, United States

 

Pinot Noir .. Mirassou, United States

Apothic Red.. California, United States

Zinfandel.. Dancing Bull, United States

Malbec.. Sur De Los Andes, Argentina

Cabernet Sauvignon.. Montes Classic, Chile

 

 

premium wine

Glass 7oz – 10 ½      1/2L – 24 ½  BTL -38

 

Sauvignon Blanc.. Stoneleigh, New Zealand

Chardonnay (Organic).. Bonterra, United States

 

Malbec (Organic).. Vina Chela Reserve, Argentina

Ripasso .. Corallo, Italy

Merlot (Organic)... Summerhill, Okanagan, B.C.

Cabernet Sauvignon (Organic).. Bonterra, United States

 

 

 

bottles  only

 

Cabernet Sauvignon (Organic).. Benziger, United States - 46

Malbec.. Achaval Ferrer, Argentina - 48

Pinot Noir.. La Crema Sonoma Coast, United States - 49

Cabernet Sauvignon.. J. Lohr, Seven Oaks, United States - 49

Amarone (Organic).. Tedeschi, Italy – 68

 

 

draft  Beer 14 oz

 

Kokanee Gold.. 6 ¼

Alexander Keiths..  6 ½

Local Feature Tap..  6 ¾

Granville Island Seasonal Tap..  6 ¾

Shock Top .. Belgian White – 6 ¾

Stella..  7 ½

 

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